On January 12th, Joana Costa, CEO of CULTIVAR presented the program integrated in ID&DT in the webinar cycle “The future of agriculture in the Central

Joana Costa, director of the Plant Health Laboratory of the Pedro Nunes Institute and CEO of the CULTIVAR project participated in the episode of the

In 2021, members of FLOWer Lab sampled for 1 full year in Vale de Prazeres (Fundão) – in and around Quinta da Porta – under

Another new publication under the CULTIVAR project. This time CATAA’s team has compiled current knowledge about how the diet can affect the intestinal microbiota and

CATAA was present at the III International Meeting of the Portuguese Society of Genetics (III IMSPG Évora) on June 27th and 28th of 2022. CATAA,

CULTIVAR project was present at the 5th National Symposium on Fruit Culture (https://v-snfruticultura.webnode.pt/) that took place in Alcobaça, in the Montebelo monastery of Hotel Alcobaça,

On February 11th, Anabela Paula shared some of the results obtained in the CULTIVAR project with the participants of the walk carried out under the

On February 13th, the researcher Ricardo Veiga Leitão participated in the DCV.talks of the Department of Life Sciences of the University of Coimbra where he

“How to plant a forest.” Listen to the intervention of the program coordinator integrated in CULTIVAR IC&DT, Helena Freitas, in the Biosfera Podcast.  Apple Podcast

“Diseases among species”. Listen to the intervention of the executive director of the integrated program in IC&DT CULTUVAR, Joana Costa, in the Biosphere Podcast, where

Joana Costa, CEO of Cultivar, and Sílvia Castro, researcher at CULTIVAR, were interviewed, together with Teresa Ferreira, by Greensavers on agricultural sustainability.  Know everything in

On December 7th, the knowledge transfer session took place | Postharvest conservation of chestnut under the Cultivar project.  The producers who came to this session

On December 2nd, Inês Leão defended his Master’s thesis entitled “Effect of green infrastructure on pollinators and pollination in almond orchards”. The defense was met

The Cultivar project was present at the “III National Symposium of Dried Fruits” which took place in the auditorium of the Regional Directorate of Agriculture

We are recruiting volunteers for two clinical nutritional studies for the incorporation of strawberry tree or chestnut in the diet and to know the effect

In partnership with the Municipality of Sabugal, the Environmental Education Project SEEDS – Entrepreneurial Seeds for Sustainable Development, of the Keep Association, is being promoted

Last November 9th, Professor Helena Freitas, coordinator of Cultivar, received the Award Portugal Inspiring – Personality, in the Sustainability category. 

On the weekend of November 4th to 6th we were at the Chestnut Fair and autumn palates in Trancoso with a stand and two technical

On October 23rd-26th, 2022, the XVI Meeting of Food Chemistry took place at the Cine-Teatro de Castelo Branco, CATAA was represented with two presentations resulting

From October 10th to 14th, Cultivar project was very well represented in the 9th National Forest Congress (Sustainability of the Portuguese forest: to value, a

On October 15th and 16th, Cultivar project was presented at the Fundão Agricultural Innovation Fair.  In a joint stand with CATAA – Association Center for

The research FLOWer Lab is developing on almond culture under the Cultivar project and in collaboration with Operation Pollinator was featured in the 5th episode

Works carried out on the Cultivar and FUSILLI – Castelo Branco projects were recently rewarded for best poster awards, Jornal do Fundão interviewed Mário Cristóvão

The Researcher of the Centre for Functional Ecology – Science for People & the Planet and CEO of Cultivar Joana Costa, presented the project in

The CULTIVAR project was very well represented at the “4th ESP Europe Conference: Ecosystem services empowering people and societies in times of crises” Ecosystem Services