The Integrated Program of scientific research and technological development CULTIVAR aims to address the challenges faced by the Agri-food sector in the Centro Region, namely to characterize, conserve and value the endogenous regional genetic resources in low-density areas, through a strategy of territorial development, promoting and consolidating collaboration between science, technology and higher education institutions and the Agri-food cluster.
Entitled “Platform for the promotion and sustainability of agroecosystems in low density territories as a tool to support decision-making processes”, the Thesis was developed under
Get to know better the work that Elsa Baltazar’s from the Centre for Functional Ecology – Science for People & the Planet of the University
The seeds of Asphodelus bento-rainhae harvested by the team led by Fernanda Delgado of the CBPBI and ESACB under the CULTIVAR program were placed in
RT @OneEarth_CP: Interesting Preview by Teja Tscharntke on how recent findings by Huang & colleagues that positive…
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Read MoreRT @JBotzas: Very happy to share the results of my MSc research. In this paper we look at how crop diversity and field sizes influence ecos…
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