The Integrated Program of scientific research and technological development CULTIVAR aims to address the challenges faced by the Agri-food sector in the Centro Region, namely to characterize, conserve and value the endogenous regional genetic resources in low-density areas, through a strategy of territorial development, promoting and consolidating collaboration between science, technology and higher education institutions and the Agri-food cluster.
The team of the Agrarian School of Castelo Branco – ESACB continues with the work in the Serra da Gardunha, now in the flowering season
The teams of FitoLab of Instituto Pedro Nunes, IPCB, Appizêzere and AAPIM visited several producers of peach trees, with the goal of identifying and characterizing
Work of the team of the Laboratory of Plant Biotechnology of the University of Coimbra under the Cultivar project, with the objective of in vitro
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