Joana Costa, CEO of the Integrated Program in IC&DT CULTIVAR, is the author of the article “Territorial Cohesion and the Agri-Food System” published in the

The CULTIVAR program challenged students from Primary and Secondary Education to participate in the Living Science internships in the Laboratory – Create Future 2021. With

Marlene Mota defended on July 15 her Master’s Thesis in Biochemistry at the University of Beira Interior – UBI developed under the Integrated Program in

Entitled “Platform for the promotion and sustainability of agroecosystems in low density territories as a tool to support decision-making processes”, the Thesis was developed under

Get to know better the work that Elsa Baltazar’s from the Centre for Functional Ecology – Science for People & the Planet of the University

The seeds of Asphodelus bento-rainhae harvested by the team led by Fernanda Delgado of the CBPBI and ESACB under the CULTIVAR program were placed in

Last July 9tg, Christophe Espirito Santo (CATAA) presented the Cultivar Program in a session dedicated to dried fruits organized by the Centro Nacional de Competências

The team of the Agrarian School of Castelo Branco – ESACB continues with the work in the Serra da Gardunha, now in the flowering season

The teams of FitoLab of Instituto Pedro Nunes, IPCB, Appizêzere and AAPIM visited several producers of peach trees, with the goal of identifying and characterizing

Work of the team of the Laboratory of Plant Biotechnology of the University of Coimbra under the Cultivar project, with the objective of in vitro

Marlene Mota, a MSc student in Biochemistry at the University of Beira Interio, developing her research at CATAA – Associação Centro de Apoio Tecnológico Agro-Alimentar

Work of the team of the Laboratory of Plant Biotechnology of UC, within the scope of the Cultivar project, with the goal of characterization and

Get to know better the work that Catarina Siopa and Hugo Gaspar from FLOWer Lab are developing in the scope of the CULTIVAR project in

Get to know better the work that Miguel Ferreira from the Agronomic School of the Polytechnic Institute of Castelo Branco is developing in the scope

The provenance assay of Cistus plants with the purpose of plant breeding and conservation, which is being carried out by Margarida Ataíde and collaborators from

On the 31st of March, the teams of CATAA and of the Plant Biotechnology Laboratory of the University of Coimbra visited producers of nuts (Quinta

The next CULTIVAR webinar dedicated to aromatic and medicinal plants! “Abril, aromas mil” takes place on April 22, at 5 pm, and has the usual