Late spring campaign of the CULTIVAR-soil project team
The Soil Ecology and Ecotoxicology Laboratory of the Centre for Functional Ecology – Science for People & the Planet and Department of Life Sciences –
The Soil Ecology and Ecotoxicology Laboratory of the Centre for Functional Ecology – Science for People & the Planet and Department of Life Sciences –
Congratulations to Alberto Cardoso who defended on September 15th his Master’s Thesis in Biodiversity and Plant Biotechnology of the Department of Life Sciences – UC
Congratulations to Andreia Cação who defended on September 13th her Master’s Thesis in Ecology of the Department of Life Sciences – UC under the CULTIVAR
The Plant Biotechnology team at the Centre for Functional Ecology – Science for People & the Planet was taking part in the 31st International Horticultural
My main interests are the functionality of the soil, in particular the study of the role of soil microbiota in the provision of the various
The Municipality of Sabugal will collaborate with the Environmental Education Project SEEDS – Entrepreneurial Seeds for Sustainable Development, from the Keep Association, which aims to
CULTIVAR congratulates Rita Ramos who last Thursday, July 28th, defended his Master’s thesis in Biochemistry at the University of Beira Interior – UBI, developed under
CULTIVAR congratulates its new PhD students Anabela Paula, Okta Pringga, Ricardo Veiga Leitão and Tércia Lopes researchers from the Centre for Functional Ecology – Science
My name is Tércia Lopes, I graduated in Biotechnology at the Escola Superior Agrária de Coimbra (ESAC – IPC) in 2013 and i finished my
My name is Sara Lopes, I have a degree in Biology and a Master’s degree in Ecology from the University of Coimbra and, currently, I
On July 7th and 8th, two posters were exhibited with CULTIVAR participations in the IV National Symposium of Chestnut 2022, which took place in the
On July 3rd to 8th, CULTIVAR was well represented at the 2nd Sibecol AIL Meeting held in the municipality of Aveiro and supported by AIL
I graduated in Biotechnology at the University of Beira Interior – UBI (2017-2020) and I am in the last year of my Master’s degree in
Follow the link and see a short video about the participation of Monte Silveira Bio, CULTIVAR’s partner, on the Open Day of the FUSILLI Project
The production of knowledge is also one of the services that ecosystems provide us with – cultural service. Cultural services cover non-material benefits such as
Hello, my name is Andreia Cação, I have a degree in Anthropology, and I am currently in the last year of my Masters in Ecology
Follow the link and watch a short video about the participation of Marie Bartz, a researcher at CULTIVAR, in the Open Day of the FUSILLI
Follow the link and watch a short video about the participation of Hugo Gaspar (CULTIVAR technician) and Sara Lopes (doctoral student) in the Open Day
The meeting to prepare the presentation of the CULTIVAR team for the Cherry Festival in Alcongosta (Fundão) – Cherry Festival 2022 took place on the
Follow the link and watch a short video about the participation of Tércia Lopes, technician of CULTIVAR, in the Open Day of the FUSILLI Project
Alberto Cardoso started his master’s degree in 2020 and since then it has been held at the Laboratory of Plant Biodiversity of the University of
Sílvia Castro, co-PI of FLOWer Lab, spoke with Hugo Séneca from Expresso about the importance of pollinators for plants, and consequently biodiversity and food security!
Researcher Joana Costa, from the Centre for Functional Ecology – Science for People & the Planet, was one of the speakers of the webinar “Valorization
Elsa Baltazar, a PhD student, is developing her project entitled “Integrated approach to the characterization, conservation and enhancement of cherry and sour cherry genetic resources”
I graduated from the University of Coimbra where I completed a degree in Biology in 2018 and a master’s degree in Biodiversity and Plant Biotechnology
Elsa Baltazar, a PhD student, is developing her project entitled “Integrated approach to the characterization, conservation and enhancement of cherry and sour cherry genetic resources”
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