On December 7th, the knowledge transfer session took place | Postharvest conservation of chestnut under the Cultivar project.
The producers who came to this session in addition to the presentation of Engineer Mário, also knew the laboratory of Physical Chemistry and the Laboratory of Sensory Analysis.
Finally, they also tasted the chestnuts preserved in CATAA.
We leave a thank you to the Municipality of Sabugal and Municipality of Trancoso.
The Soil Ecology and Ecotoxicology Laboratory of the Centre for Functional Ecology – Science for People & the Planet and Department of Life Sciences –
Another article made in CULTIVAR: Identification and morphological, molecular and genomic characterization of Monilinia fructicola in Prunus persica from Portugal. This study was developed within
In an organization of the Living Science Club at School, was held on May 25th in the auditorium of the Afonso de Paive Grouping in
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