Transfer of Knowledge | Postharvest conservation of chestnut

On December 7th, the knowledge transfer session took place | Postharvest conservation of chestnut under the Cultivar project. 

The producers who came to this session in addition to the presentation of Engineer Mário, also knew the laboratory of Physical Chemistry and the Laboratory of Sensory Analysis. 

Finally, they also tasted the chestnuts preserved in CATAA. 

We leave a thank you to the Municipality of Sabugal and Municipality of Trancoso. 


Outras Notícias

Master’s Dissertation – Inês Leão

On December 2nd, Inês Leão defended his Master’s thesis entitled “Effect of green infrastructure on pollinators and pollination in almond orchards”. The defense was met

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