Transfer of Knowledge | Postharvest conservation of chestnut

On December 7th, the knowledge transfer session took place | Postharvest conservation of chestnut under the Cultivar project. 

The producers who came to this session in addition to the presentation of Engineer Mário, also knew the laboratory of Physical Chemistry and the Laboratory of Sensory Analysis. 

Finally, they also tasted the chestnuts preserved in CATAA. 

We leave a thank you to the Municipality of Sabugal and Municipality of Trancoso. 


Outras Notícias

CULTIVAR in Schools 2

On December 16th the CATAA team was at Alcains on Eb1 with students from the 1st cycle for another day of teaching the younger ones

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