Transfer of Knowledge | Postharvest conservation of chestnut

On December 7th, the knowledge transfer session took place | Postharvest conservation of chestnut under the Cultivar project. 

The producers who came to this session in addition to the presentation of Engineer Mário, also knew the laboratory of Physical Chemistry and the Laboratory of Sensory Analysis. 

Finally, they also tasted the chestnuts preserved in CATAA. 

We leave a thank you to the Municipality of Sabugal and Municipality of Trancoso. 


Outras Notícias

Another article of the CULTIVAR project

Another article made in CULTIVAR: Identification and morphological, molecular and genomic characterization of Monilinia fructicola in Prunus persica from Portugal.  This study was developed within

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