Fernanda Delgado, under the Project “Valorization of seeds of Cistus” integrated in the Integrated Program in IC&DT Cultivar presented the communication “Ancient food ingredient revisited: seeds from Cistus ladanifer” (authors: David Franco Frazão, Fátima Peres, António Moitinho Rodrigues, Luísa Paulo, Mafalda Resende, Celina Barroca, Fernanda Delgado) at the XV Meeting of Food Chemistry: Strategies for Excellence, Authenticity, Safety and Food Sustainability, which took place in Funchal from 5 to 8 September 2021.
Greensavers Interviews – Joana Costa and Sílvia Castro
Joana Costa, CEO of Cultivar, and Sílvia Castro, researcher at CULTIVAR, were interviewed, together with Teresa Ferreira, by Greensavers on agricultural sustainability. Know everything in