Late spring campaign of the CULTIVAR-soil project team
The Soil Ecology and Ecotoxicology Laboratory of the Centre for Functional Ecology – Science for People & the Planet and Department of Life Sciences –
The Soil Ecology and Ecotoxicology Laboratory of the Centre for Functional Ecology – Science for People & the Planet and Department of Life Sciences –
Joana Costa, CEO of the Integrated Program in IC&DT CULTIVAR, is the author of the article “Territorial Cohesion and the Agri-Food System” published in the
The CULTIVAR program challenged students from Primary and Secondary Education to participate in the Living Science internships in the Laboratory – Create Future 2021. With
Marlene Mota defended on July 15 her Master’s Thesis in Biochemistry at the University of Beira Interior – UBI developed under the Integrated Program in
Entitled “Platform for the promotion and sustainability of agroecosystems in low density territories as a tool to support decision-making processes”, the Thesis was developed under
Get to know better the work that Elsa Baltazar’s from the Centre for Functional Ecology – Science for People & the Planet of the University
The seeds of Asphodelus bento-rainhae harvested by the team led by Fernanda Delgado of the CBPBI and ESACB under the CULTIVAR program were placed in
Last July 9tg, Christophe Espirito Santo (CATAA) presented the Cultivar Program in a session dedicated to dried fruits organized by the Centro Nacional de Competências
The team of the Agrarian School of Castelo Branco – ESACB continues with the work in the Serra da Gardunha, now in the flowering season
The teams of FitoLab of Instituto Pedro Nunes, IPCB, Appizêzere and AAPIM visited several producers of peach trees, with the goal of identifying and characterizing
Work of the team of the Laboratory of Plant Biotechnology of the University of Coimbra under the Cultivar project, with the objective of in vitro
Marlene Mota, a MSc student in Biochemistry at the University of Beira Interio, developing her research at CATAA – Associação Centro de Apoio Tecnológico Agro-Alimentar
Work of the team of the Laboratory of Plant Biotechnology of UC, within the scope of the Cultivar project, with the goal of characterization and
On World Bee Day, May 20th, at 5:30 pm, a Cultivar webinar will be held to discuss the fundamental role of pollinators in food production
Get to know better the work that Catarina Siopa and Hugo Gaspar from FLOWer Lab are developing in the scope of the CULTIVAR project in
Get to know better the work that Miguel Ferreira from the Agronomic School of the Polytechnic Institute of Castelo Branco is developing in the scope
The provenance assay of Cistus plants with the purpose of plant breeding and conservation, which is being carried out by Margarida Ataíde and collaborators from
On the 31st of March, the teams of CATAA and of the Plant Biotechnology Laboratory of the University of Coimbra visited producers of nuts (Quinta
The next CULTIVAR webinar dedicated to aromatic and medicinal plants! “Abril, aromas mil” takes place on April 22, at 5 pm, and has the usual
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