MSc in Ecology, Biodiversity and Ecosystem Management
Sustainability, Ecosystem Services, GIS
Graduate in Anthropology
Communities, local ecological knowledge
CATAA – Agri-Food Technology Support Centre – acts as a center of excellence, at national and cross-border level, in technological support for the agri-food sector, in the promotion of research and development and innovation in areas of intervention in line with the priorities of companies.
Graduate in Biological and Food Engineering, with a postgraduate degree in Innovation and Quality in Food Production
Chemistry, Microbiology
The Polytechnic Institute of Castelo Branco (IPCB) is a public higher education institution that started its activity in 1980 and constitutes itself as a reference of confidence in the high-level qualification of citizens, in the production and dissemination of knowledge, as well as in cultural, artistic, technological and scientific training of its students in an international reference framework.
MSc in Innovation and Quality in Food Production
Plant Biotechnology
Created by the initiative of the University of Coimbra in 1991, the Pedro Nunes Institute (IPN) is a private non-profit institution that aims to promote innovation and technological transfer, establishing the link between the scientific and technological environment and the productive sector.
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